|Photo by Sam O'Brien|
Thursday, December 26, 2013
Today I am bragging about Amy! It is actually easy to brag about her most any day, but today she made the most amazing marshmallows. These days she experiments with a lot of grain free recipes and found this Organic Marshmallows recipe that has no corn syrup or the eggs that you find in packed marshmallows.
The recipe calls for "mild flavor," so she used good ol' vanilla flavoring. We also use a gelatin from Great Lakes Gelatin that is, in my opinion, much better quality than Knox brand. I look forward to using these in s'mores sometime. Thanks Amy!